Author
Kesorn
Advanced Piping (2 days)
28–29 November · 10:00–16:30 · £395 Two days for confident students — advanced piping, textured finishes and delicate sugar-
Roses Day
27 November · 10:00–16:00 · £195 A full day dedicated to buttercream roses — from bud to full bloom — arranged
Amazing Cupcakes Day
26 November · 10:00–15:30 · £175 A hands-on day of buttercream piping styles and finishes — build a boxed
Do you teach cake decorating classes?
Yes — small-group masterclasses run through the year, covering piping, sugar flowers and full cake finishes. See our Classes page
Can I use fresh flowers on my cake?
Absolutely. We prepare flowers safely with food-grade barriers, or we can hand-craft sugar flowers if you'd
Do you make cupcakes and smaller treats?
Yes — cupcakes from £3 each, plus macarons, brownies, meringues and Japanese cheesecake. These pair beautifully alongside a main cake.
Can you cater to allergies or dietary needs?
We can adapt many designs for gluten-free, dairy-free or vegan diets. Please tell us at enquiry stage so
Buttercream or fondant — which should I choose?
Buttercream is soft, buttery and beautifully piped — perfect for painterly or floral finishes. Fondant gives crisp lines, sculpted detail and
How do I secure my wedding date?
A £200 non-refundable deposit secures your date. The balance is due four weeks before the wedding.
Do you offer cake tastings?
We do. Tastings are £40 per couple and include a curated selection of our sponge and filling flavours. The fee
Can I collect my cake?
Yes — collection from our London SE1 studio can be arranged for smaller celebration cakes and cupcakes. Tiered wedding cakes are