Pricing
Considered, honest pricing.
Every cake is bespoke — the tables below are a starting guide. Final pricing depends on complexity, decoration and finish.
Buttercream
Soft, buttery, hand-piped.
Perfect for painterly and floral styles.
| 6" single tier | ~15 portions | from £140 |
| 8" single tier | ~30 portions | from £220 |
| 6" + 8" two tier | ~50 portions | from £400 |
| 6" + 8" + 10" three tier | ~90 portions | from £675 |
Most popular for weddings
Fondant
Crisp lines, sculpted detail and sugar-flower work — a true couture finish.
| 6" single tier | ~15 portions | from £175 |
| 8" single tier | ~30 portions | from £265 |
| 6" + 8" two tier | ~50 portions | from £450 |
| 6" + 8" + 10" three tier | ~90 portions | from £775 |
Confections
Little extras
Macarons
Minimum order 30 · custom colours
from £2 each
Brownies
Box of 12, choice of 4 toppings
from £25 / box
Japanese Cheesecake
Whole 6" cake — fluffy and light
from £15
Meringues
Hand-piped, pastel or metallic
from £2 each
Menu
Flavours & fillings
Classic sponges
- Chocolate
- Red Velvet
- Vanilla
- Lemon
- Raspberry
- Blueberry
- Pandan
Premium sponges
- Vanilla · Raspberry · Poppy Seed
- Banana · Cream Cheese
- Mango · Passion Fruit
- Lemon · Poppy Seed · Elderflower
Fillings
- Raspberry
- Blueberry
- Lemon curd
- Nutella
- Salted caramel
- Chocolate
- Vanilla
- Biscoff caramel
Portions are based on 1" × 1" × 4" finger slices. Larger dessert slices reduce the count by around a third.
Ready for a quote?
Send us your date, guest count and any inspiration — we reply within two working days.
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